Description
A delightful dessert combining rich chocolate flavors with a creamy cheesecake texture, perfect for any occasion.
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup melted dark chocolate
- 1 tsp vanilla extract
- 1 cup whipped cream, for topping
- Chocolate shavings, for garnish
Instructions
- In a bowl, combine Oreo crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat together the cream cheese and powdered sugar until smooth and creamy.
- Fold in the melted dark chocolate and vanilla extract, mixing until well combined.
- Pour the chocolate cream cheese mixture over the crust, smoothing the top with a spatula.
- Refrigerate for at least 240 minutes or overnight to allow the cheesecake to set.
- Before serving, top with whipped cream and garnish with chocolate shavings for an extra chocolatey finish.
Notes
Make sure your cream cheese is softened to room temperature for easier mixing. You can use a food processor to crush the Oreo cookies for a finer texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cheesecake, dessert, chocolate, creamy, easy recipe