Description
A warm and comforting dish with tender chicken, fresh vegetables, and hearty noodles, perfect for cold days.
Ingredients
Scale
- 1 chicken breast, cooked and shredded
- 1 carrot, sliced
- 1 celery stalk, sliced
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup egg noodles
- Salt to taste
- Pepper to taste
- Herbs of choice
Instructions
- In a large pot, sauté the chopped onion, sliced carrot, and celery until they soften.
- Add the chicken broth to the pot and bring it to a boil.
- Once boiling, add the egg noodles and cook until they are soft.
- Stir in the shredded chicken and season with salt, pepper, and your choice of herbs.
Notes
Use leftover chicken for a quicker meal. Add peas or corn for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken noodle soup, comfort food, easy soup