Description
A delightful no-bake dessert with layers of sweet vanilla pudding, bananas, and crunchy vanilla wafers.
Ingredients
Scale
- 1 box (5 oz) instant vanilla pudding mix
- 3 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups heavy whipping cream (cold)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 box vanilla wafers (like Nilla Wafers)
- 4–5 ripe bananas (sliced)
Instructions
- In a large bowl, combine the instant vanilla pudding mix and cold milk. Whisk until well blended and set aside to thicken (about 5 minutes).
- In another bowl, beat together the sweetened condensed milk and heavy whipping cream until soft peaks form.
- Gently fold the whipped cream mixture into the pudding mixture.
- Add the powdered sugar and vanilla extract, and mix until combined.
- In a serving dish, layer the vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers until all ingredients are used, finishing with the pudding on top.
- Chill for at least 240 minutes or overnight before serving.
Notes
Best served chilled. Add fresh banana slices or crushed vanilla wafers on top for decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: banana pudding, dessert, no-bake