Description
Delightful cinnamon swirl waffles perfect for breakfast or brunch, enhanced with a warm, sweet cinnamon flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon cinnamon
- Maple syrup for serving
Instructions
- In a bowl, mix flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, egg, melted butter, and cinnamon.
- Combine the wet and dry ingredients until just mixed.
- Preheat the waffle maker and pour in the batter, cooking until golden brown.
- Serve warm with maple syrup.
Notes
For added flavor, consider adding fresh fruits, whipped cream, or a sprinkle of powdered sugar. Store leftover waffles in an airtight container in the fridge for up to three days, or freeze for up to two months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: waffle, breakfast, cinnamon, brunch, sweet, quick