Description
A delightful dessert combining creamy cheesecake and warm cinnamon rolls, perfect for special occasions or a sweet treat at home.
Ingredients
Scale
- 4 (8 oz) packages cream cheese, softened
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1 cup white sugar
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 4 large eggs
- 2 tsp vanilla extract
- 3 tsp ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan to create the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually mix in the white sugar, sour cream, and flour until everything is fully combined.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Pour half of this cream cheese mixture over the prepared crust.
- In a separate bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the first cream cheese layer.
- Pour the remaining cream cheese mixture over the cinnamon layer. Use a knife to gently swirl the mixture for a marbled effect.
- Bake for 60 minutes. After baking, turn off the oven and leave the cheesecake inside for an extra hour with the door closed.
- Chill the cheesecake in the refrigerator for at least 4 hours before serving.
- Slice, serve chilled, and enjoy!
Notes
Ensure cream cheese is softened for easier mixing. Chill for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cheesecake, cinnamon roll, dessert, sweet, baking