Description
A delightful dessert that combines creamy cheesecake with warm cinnamon rolls, perfect for impressing family and friends.
Ingredients
Scale
- 200g cream cheese
- 100g sugar
- 2 eggs
- 150ml cream
- 200g cinnamon roll dough
- 100g crushed biscuits
- 50g butter
- 1 tsp cinnamon
- 50g brown sugar
- 50g chopped nuts
Instructions
- Preheat the oven to 160°C.
- Mix the crushed biscuits with melted butter and press the mixture into a cake tin.
- In a bowl, beat the cream cheese, sugar, and eggs until the mixture is smooth.
- Add the cream and cinnamon, then pour half of the mixture over the biscuit base.
- Roll out the cinnamon roll dough, sprinkle it with brown sugar and nuts, and roll it into swirls.
- Place the swirls on top of the cream mixture and cover them with the remaining cream cheese mixture.
- Bake for 45 minutes.
- Once done, let it cool and chill in the refrigerator for 240 minutes.
- Dust with cinnamon before serving.
Notes
Ensure your cream cheese is at room temperature for easier mixing. Don’t skip chilling the cheesecake; this helps it set properly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cinnamon rolls, cheesecake, dessert, party recipe, easy dessert