Description
A soft, fluffy cake swirled with a rich cinnamon filling and topped with a sweet glaze—perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the milk, eggs, melted butter, and vanilla extract, mixing until smooth.
- Pour the batter into the prepared baking pan.
- In a medium bowl, combine the softened butter, brown sugar, flour, and cinnamon for the swirl mixture.
- Drop spoonfuls of the swirl mixture over the cake batter and swirl it in gently with a knife or toothpick.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Once the cake is out of the oven and slightly cooled, drizzle the glaze over the top.
- Allow to cool for 10-15 minutes before slicing.
Notes
Serve warm or at room temperature. Can store at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cinnamon roll, cake, dessert, brunch, sweet