Description
Cinnamon Raisin Bagels are a sweet and flavorful treat perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups flour
- 1 teaspoon yeast
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/4 cup raisins
- 3/4 cup warm water
- Pinch of salt
Instructions
- Mix all the ingredients in a bowl to form a dough.
- Knead the dough for about 10 minutes until it is smooth.
- Let it rise for about an hour or until it has doubled in size.
- Shape the risen dough into bagels by forming a small ball and poking a hole in the center.
- Boil each bagel briefly in water for about 30 seconds on each side.
- Place the boiled bagels on a baking sheet and bake at 200°C for 20 minutes or until golden brown.
Notes
Make sure your water is warm but not too hot, and consider adding more raisins or nuts for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: bagels, breakfast, cinnamon, homemade