Description
A delightful dessert with a soft texture and the warm flavor of cinnamon and honey.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter (melted)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 cup honey
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Cream together granulated sugar and unsalted butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the buttermilk until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, salt, brown sugar, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool, then drizzle melted butter and honey on top and sprinkle with powdered sugar mixed with a bit of milk before serving.
Notes
For extra flavor, try adding chopped nuts or raisins to the batter. Serve with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cake, cinnamon, honey, dessert, fluffy, baking