Description
A delightful dessert combining rich chocolate and creamy vanilla in elegant layers.
Ingredients
Scale
- 200 grams dark chocolate
- 3 eggs
- 30 grams sugar
- 1 pinch salt
- 250 ml whole liquid cream
- 50 grams icing sugar
- 1 scoop vanilla
Instructions
- Melt the dark chocolate in a bowl and allow it to cool slightly.
- In another bowl, whisk the eggs, sugar, and salt until fluffy.
- Fold the melted chocolate into the egg mixture and set aside.
- Whip the whole liquid cream until soft peaks form.
- Sift in the icing sugar and add the vanilla, then continue to whip until well combined.
- Gently fold the whipped cream into the chocolate mousse mixture.
- Layer the chocolate mousse and vanilla mousse alternately in serving glasses.
- Chill in the refrigerator for about 120 minutes before serving. Enjoy!
Notes
Serve chilled and consider adding fresh berries or cocoa powder on top.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: mousse, chocolate, vanilla, dessert, easy recipe