Description
A delightful dessert combining rich chocolate and fresh strawberries with a cookie crust and chocolate ganache.
Ingredients
Scale
- 1 1/2 cup chocolate sandwich cookies (Oreo type), crushed
- 1/4 cup melted butter
- 1 1/2 quart strawberry ice cream
- 1/2 cup strawberry jam
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Mix the crushed cookies with the melted butter and press firmly into the bottom of a 9-inch springform pan. Freeze for 10 minutes.
- Spread strawberry ice cream over the cooled crust. Drizzle strawberry jam over the top and freeze for 30 minutes.
- Melt chocolate chips and mix with 1/2 cup heavy cream until smooth. Pour over ice cream and freeze for another 10 minutes.
- Whip 1 cup heavy cream with powdered sugar until soft peaks form. Decorate the cake with whipped cream on top.
Notes
Allow the ice cream to soften a bit before spreading it over the crust. You can use any type of ice cream for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: ice cream cake, dessert, chocolate, strawberries, no bake