Description
A delightful dessert that combines smooth chocolate cream and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 200 g black chocolate
- 200 g white chocolate
- 1 can of condensed milk (395 g)
- 200 ml milk cream
- 1 tablespoon margarine
- 150 g cookies
- 200 g fresh strawberries (sliced)
- Sighs (meringues) to taste
Instructions
- Melt the chocolates in separate bowls using a water bath or microwave in 30-second intervals until smooth.
- Prepare the black chocolate cream by mixing half of the condensed milk and milk cream with the melted black chocolate until well combined.
- Make the white brigadeiro by cooking the remaining condensed milk with margarine and white chocolate. Stir until thickened, then let cool and mix in the remaining milk.
- Layer the dessert starting with cookies at the bottom of the serving dish.
- Pour the black chocolate cream over the cookies.
- Add sliced strawberries and meringues on top.
- Cover with white brigadeiro cream.
- Refrigerate for at least 3 hours to set.
- Before serving, decorate with additional strawberries and meringues.
Notes
For best flavor, use high-quality chocolate. Let creams cool slightly before layering to avoid melting cookies.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: dessert, chocolate, strawberries, no-bake, sweet treat