Description
Delicious chocolate strawberry cheesecake bars with a creamy filling and chocolatey crust, perfect for any occasion.
Ingredients
Scale
- 2 cups Oreo cookie crumbs (about 24 cookies, crushed)
- 6 tbsp unsalted butter, melted
- 16 oz (450 g) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix together the Oreo cookie crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a greased 9×9 inch baking pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract.
- Pour the cheesecake filling over the crust in the baking pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until the center is set.
- Allow the cheesecake to cool, then refrigerate for at least 4 hours before slicing into bars.
- Optional: Top with fresh strawberries before serving.
Notes
For extra flavor, add fresh strawberry slices or a drizzle of chocolate sauce on top. These cheesecake bars can be served chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cheesecake, chocolate, strawberry, dessert bars, easy dessert