Description
A classic no-bake dessert featuring layers of chocolate biscuits and a creamy filling, perfect for any occasion.
Ingredients
Scale
- 1 package (300g) chocolate ripple biscuits (or any chocolate wafer biscuits)
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 250g cream cheese (softened)
- 1/4 cup cocoa powder
- 2 tbsp milk
- Chocolate syrup or melted chocolate (for drizzle, optional)
Instructions
- Prepare the Cream Filling: In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. In another bowl, beat the softened cream cheese with cocoa powder and milk until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
- Assemble the Cake: On a large serving platter, place one layer of chocolate ripple biscuits to form a base. Spread a generous layer of the cream mixture over the biscuits. Repeat the layers: biscuits, then cream, until all the biscuits and cream mixture are used, finishing with a layer of the cream mixture on top.
- Chill and Set: Cover the cake with plastic wrap and refrigerate for at least 240 minutes, or preferably overnight, to allow the cake to set and the flavors to meld.
- Serve and Enjoy: Once chilled and set, slice the cake and serve! For an extra indulgent touch, drizzle with chocolate syrup or melted chocolate before serving.
Notes
Store the cake in the refrigerator for up to 3 days. Use dark chocolate biscuits for a richer flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: chocolate cake, no-bake dessert, easy dessert