Description
A delightful no-bake dessert with creamy layers and rich chocolate flavor, perfect for any occasion.
Ingredients
Scale
- 1 package (300g) chocolate ripple biscuits (or any chocolate wafer biscuits)
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 250g cream cheese (softened)
- 1/4 cup cocoa powder
- 2 tbsp milk
- Chocolate syrup or melted chocolate (for drizzle, optional)
Instructions
- In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In another bowl, beat the softened cream cheese with cocoa powder and milk until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
- On a large serving platter, place one layer of chocolate ripple biscuits to form a base.
- Spread a generous layer of the cream mixture over the biscuits.
- Repeat the layers: biscuits then cream until all the biscuits and cream mixture are used, finishing with a layer of the cream mixture on top.
- Cover the cake with plastic wrap and refrigerate for at least 240 minutes, or preferably overnight, to allow the cake to set.
- Once chilled, slice the cake and serve; optionally drizzle with chocolate syrup or melted chocolate before serving.
Notes
Use softened cream cheese for better blending. Use a sturdy platter for easy layering. For a richer flavor, add more cocoa powder to the cream mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: no-bake dessert, chocolate cake, easy dessert, party dessert, creamy dessert