Description
A quick and delicious recipe for chocolate rice cakes that are simple to make and customizable with your favorite toppings. Perfect for snacks or desserts!
Ingredients
– 3 plain rice cakes
– 70g (2.5 oz) dairy-free chocolate
– 30g (1.1 oz) peanut butter
– Optional toppings: crushed nuts, dried fruit, shredded coconut, sea salt
Instructions
1. Melt the chocolate and peanut butter together using a double boiler or microwave.
2. Break the rice cakes into small pieces (1-inch size) in a medium bowl.
3. Pour the melted chocolate mixture over the rice cakes and toss to coat evenly.
4. Spread the chocolate-covered rice cake pieces on a parchment paper-lined tray.
5. Refrigerate until the chocolate sets, about 10 minutes.
6. Optional: Add toppings like crushed nuts, dried fruit, or a sprinkle of sea salt for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: American, Vegan
Nutrition
- Calories: 80 calories per serving
Keywords: chocolate rice cakes, homemade chocolate rice cakes, healthy chocolate rice cakes, easy rice cake recipe, rice cake snack