Description
A delightful dessert combining rich chocolate flavor with tart fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 4 large eggs
- 100g granulated sugar
- 1 teaspoon vanilla extract
- 75g all-purpose flour
- 25g unsweetened cocoa powder
- 1/2 teaspoon baking powder
- Pinch of salt
- 200g fresh raspberries
- 250ml heavy cream
- 50g powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 180°C (350°F) and line a 10×15 inch baking tray with parchment paper. Whisk together the eggs and granulated sugar until pale and fluffy, about 5-7 minutes. Add the vanilla extract.
- Sift together flour, cocoa powder, baking powder, and salt, then fold into the egg mixture.
- Pour the batter into the prepared tray, spread evenly, and bake for 10-12 minutes until it springs back when touched. Cool for a few minutes, then invert onto a towel dusted with powdered sugar and peel off the parchment.
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form, then fold in the raspberries.
- Spread the filling evenly on the cake, roll tightly, and wrap in plastic wrap. Refrigerate for at least 1 hour to set.
- Slice, garnish with chocolate shavings, and enjoy your Chocolate Raspberry Swiss Roll!
Notes
For best flavor, use fresh raspberries and ensure the cake does not overbake. Can substitute raspberries with other fruits like strawberries or blueberries.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Chocolate, Raspberry, Swiss Roll, Dessert, Baking