Description
A delightful dessert combining rich chocolate cake with a creamy vanilla filling, perfect for any occasion.
Ingredients
Scale
- 1 box chocolate cake mix
- 2 cups milk
- 1 box vanilla pudding mix
- 1 cup whipped cream
- Chocolate syrup (for drizzling)
- Sprinkles (optional for decoration)
Instructions
- Prepare the chocolate cake mix according to package instructions and bake it in a 9×13 inch pan.
- Once the cake is baked and cooled, use the end of a wooden spoon to poke holes throughout the cake.
- Prepare the vanilla pudding mix with the milk according to package instructions.
- Pour the pudding over the cake, filling the holes you made.
- Spread whipped cream on top of the cake.
- Drizzle chocolate syrup over the whipped cream and add sprinkles if desired.
- Refrigerate for at least 2 hours before serving.
Notes
Ensure the cake is completely cooled before poking holes to prevent leakage. Feel free to get creative with toppings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Chocolate Poke Cake, dessert, easy dessert, chocolate cake, pudding cake