Description
A delightful dessert combining rich chocolate flavor with the crunch of petit beurre biscuits, perfect for any occasion.
Ingredients
Scale
- 1 pack of petit beurre biscuits
- 1 cup of milk
- 2 tablespoons of sugar
- 1 tablespoon of cocoa powder
- 1 tablespoon of butter
- 1 cup of whipped cream
- 1/2 cup of grated coconut
- Chocolate sauce for topping
Instructions
- In a saucepan, heat the milk, sugar, cocoa powder, and butter together. Stir until the sugar dissolves and the mixture thickens slightly.
- Let the mixture cool down.
- Dip each petit beurre biscuit into the milk mixture one by one.
- Arrange a layer of dipped biscuits on a serving plate.
- Spread a layer of whipped cream over the biscuits.
- Repeat the layers of dipped biscuits and whipped cream until you use all the biscuits.
- Top the dessert with chocolate sauce and sprinkle with grated coconut.
- Chill the dessert in the refrigerator for at least 120 minutes before serving.
Notes
Make sure to dip the biscuits quickly to prevent them from getting too soggy. Use heavy cream for a richer flavor and feel free to add nuts or fruits for extra texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate, dessert, no-bake, petit beurre, creamy, easy recipe