Description
Delightful chocolate peppermint truffles with a creamy chocolate center and refreshing peppermint flavor, perfect for any occasion.
Ingredients
Scale
- 8 oz semi-sweet chocolate, chopped
- 1/2 cup heavy cream
- 1/4 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies or candy canes
- 1/2 cup unsweetened cocoa powder (optional, for coating)
- 1/2 cup powdered sugar (optional, for coating)
- 1/4 cup white chocolate chips (optional, for drizzling)
Instructions
- Prepare the Truffle Filling: Place the chopped semi-sweet chocolate in a heatproof bowl. Heat the heavy cream in a saucepan over medium heat until it begins to simmer (do not boil). Pour the hot cream over the chocolate and let it sit for 2-3 minutes to melt. Stir until smooth and fully combined.
- Add Peppermint Flavor: Mix in the peppermint extract to the chocolate ganache. Let the mixture cool for about 15 minutes at room temperature.
- Chill the Ganache: Refrigerate the ganache for 1-2 hours until firm enough to shape.
- Shape the Truffles: Use a small spoon or melon baller to scoop portions of the ganache. Roll each portion into a smooth ball with your hands.
- Coat the Truffles: Roll the truffles in crushed peppermint candies or candy canes for a festive coating. For variations, coat some in cocoa powder or powdered sugar.
- Optional White Chocolate Drizzle: Melt the white chocolate chips in the microwave in 20-second intervals, stirring between intervals, until smooth. Drizzle over the coated truffles for added decoration.
- Chill Again: Place the coated truffles back in the refrigerator for 30 minutes to fully set.
- Serve and Store: Serve the truffles at room temperature, or store in an airtight container in the refrigerator for up to one week.
Notes
Ensure the heavy cream does not boil when heating for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate, peppermint, truffles, dessert, holiday