Description
A rich and creamy dessert combining chocolate, pecans, and whipped cream in a layered treat that’s perfect for any gathering.
Ingredients
Scale
- 1 cup pecans, chopped
- 1/2 cup butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 2 cups chocolate pudding
- 1 cup vanilla pudding
- 1 container Cool Whip
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chopped pecans with the melted butter. Press this mixture into the bottom of a 9×13 inch dish to form the crust.
- Bake for 10-12 minutes until it is set and golden. Allow the crust to cool.
- In a separate bowl, beat together the cream cheese and powdered sugar until smooth. Spread this cream cheese mixture over the cooled crust.
- Prepare the chocolate pudding according to package instructions, then spread it over the cream cheese layer.
- Next, prepare the vanilla pudding according to package instructions and spread it over the chocolate pudding.
- Finally, top the dessert with Cool Whip. Refrigerate for at least 2 hours before serving.
Notes
Make sure the cream cheese is softened to avoid lumps. Can be prepped a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: chocolate dessert, pecan dessert, no bake dessert, layered dessert