Description
A delightful dessert combining rich chocolate and creamy peanut butter with a gooey center that satisfies your sweet tooth.
Ingredients
Scale
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a bowl, combine the chocolate cake mix, melted butter, 1/2 cup peanut butter, eggs, and 1 teaspoon vanilla extract. Mix until well combined and spread it into the prepared pan.
- In another bowl, beat the cream cheese, softened butter, powdered sugar, remaining peanut butter, and 1 teaspoon vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the chocolate batter and swirl with a knife.
- Bake for 40-45 minutes until the edges are set, and the center remains gooey. Cool completely in the pan before serving. Enjoy!
Notes
Make sure your cream cheese is softened for a smooth mixture. Add more peanut butter for a stronger flavor. Ensure the pan is well-greased to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 34g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cake, dessert, chocolate, peanut butter, gooey cake