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Chocolate Peanut Butter Cake Roulade

  • Author: krmibk110
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert combining rich chocolate and creamy peanut butter, perfect for special occasions.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 cups unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 2 1/2 cups heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
  3. In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk until combined.
  4. Gradually fold the dry ingredients into the butter mixture until just incorporated.
  5. Pour the batter into the prepared baking sheet, spreading it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool slightly.
  6. In a bowl, mix the creamy peanut butter and powdered sugar until smooth. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter mixture until well combined.
  7. Once the cake has cooled, carefully invert it onto a clean kitchen towel dusted with cocoa powder. Peel off the parchment paper, then spread the peanut butter filling evenly over the cake. Starting from one edge, roll the cake into a log shape using the towel to assist.
  8. Wrap the cake roll in plastic wrap and refrigerate for at least one hour. Once chilled, slice and enjoy your delicious chocolate peanut butter cake roulade!

Notes

Dust with cocoa powder or drizzle with chocolate sauce before serving. Wrap leftover roulade tightly for freshness.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: chocolate cake, dessert, peanut butter, roulade, cake roll, party dessert

Find it online: https://sweettreatsrecipes.com/chocolate-peanut-butter-cake-roulade-5/