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Chocolate Peanut Butter Cake Roulade

  • Author: krmibk110
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A visually impressive and indulgent dessert featuring rich chocolate and creamy peanut butter, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract (for filling)
  • 1/2 cup heavy cream (for ganache)
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper and lightly grease it.
  2. In a large bowl, beat the eggs and granulated sugar together until light and fluffy. Add the milk and vanilla extract, mixing well.
  3. In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until fully combined.
  4. Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes or until the cake springs back when lightly touched.
  5. Remove the cake from the oven and cool for 5 minutes. Invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment and roll the cake up in the towel from one short edge. Let it cool completely.
  6. In a mixing bowl, beat together the peanut butter, powdered sugar, heavy cream, and vanilla extract until smooth and fluffy.
  7. Unroll the cooled cake and spread the peanut butter filling evenly on top. Carefully roll the cake back up and place it seam-side down on a serving plate.
  8. Heat the heavy cream in a saucepan until just simmering. Pour it over the chocolate chips, let it sit for a few minutes, then stir until smooth. Drizzle it over the rolled cake.
  9. Slice and enjoy your chocolate-peanut butter creation!

Notes

Best served chilled. Garnish with whipped cream or chocolate shavings for added delight.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 90mg

Keywords: chocolate cake, peanut butter, dessert, roulade, cake roll

Find it online: https://sweettreatsrecipes.com/chocolate-peanut-butter-cake-roulade-3/