Description
Quick and delightful treats combining chocolate cookies, creamy peanut butter, and colorful chocolate candies.
Ingredients
Scale
- 12 chocolate sandwich cookies
- 1/2 cup peanut butter (or any nut/seed butter of choice)
- 1/4 cup colorful chocolate candies
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
Instructions
- Carefully twist apart each chocolate sandwich cookie, keeping the halves intact.
- Spread a generous amount of peanut butter on one half of each cookie. If you like it sweeter, mix a little honey or maple syrup into the peanut butter before spreading.
- Press a few chocolate candies into the peanut butter layer, making sure they are evenly distributed.
- Place the other half of the cookie back on top, gently pressing down to secure the filling.
- Serve immediately or chill in the refrigerator for 10-15 minutes to firm up before enjoying.
Notes
Use a variety of nut butters for different flavors. Consider adding sea salt or using various chocolate candies for color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chocolate, peanut butter, dessert, snacks, quick treat