Description
A delightful dessert combining chocolate, peanut butter, and fresh bananas in a visually appealing layered treat.
Ingredients
Scale
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar (additional)
- 3 large bananas, sliced
- 1 box (14.4 oz) graham crackers, crushed
- 1/2 cup mini chocolate chips
- Peanut butter cups, chopped
Instructions
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- Prepare the chocolate pudding mix according to the package instructions using the 2 cups of cold milk. Chill until set.
- In another bowl, beat together the peanut butter and additional powdered sugar until smooth.
- In a large trifle dish, start with a layer of crushed graham crackers. Top with a layer of chocolate pudding, then a layer of sliced bananas, followed by a layer of whipped cream.
- Dollop spoonfuls of the peanut butter mixture over the whipped cream layer. Sprinkle with mini chocolate chips.
- Continue layering the ingredients until the dish is full, finishing with a layer of whipped cream.
- Garnish the top with chopped peanut butter cups and a few more mini chocolate chips.
- Refrigerate the trifle for at least 2 hours before serving.
Notes
Make sure to whip the cream to stiff peaks for the best texture. Use ripe bananas for added sweetness.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: dessert, trifle, chocolate, peanut butter, banana, easy dessert