Description
A rich and moist cake loaded with chocolate goodness, perfect for any occasion!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 cups granulated sugar
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 cup chocolate chips (dark, milk, or a mix)
- 1/2 cup crushed chocolate cookies (optional)
- 1/2 cup mini marshmallows (optional)
- 1/2 cup unsalted butter, softened
- 1/4 cup cocoa powder
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup chocolate chips (for topping)
- 1/4 cup crushed chocolate bars (for extra crunch)
- Optional: extra marshmallows or candy bits for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar.
- Add the eggs, milk, vegetable oil, and vanilla extract. Mix until the batter is smooth. Gradually add the boiling water and stir well.
- Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes. Check with a toothpick to make sure it’s cooked through. Let the cakes cool completely.
- While the cakes are cooling, make the ganache. Place the chopped chocolate in a bowl. Heat the heavy cream and butter in a small pot until it’s simmering. Pour this hot mixture over the chopped chocolate and let it sit for a few minutes. Stir until smooth.
- For the filling, mix together the chocolate chips, crushed cookies, and mini marshmallows in a bowl.
- To make the frosting, beat the softened butter in a bowl. Gradually add cocoa powder and powdered sugar. Mix until well combined. Then, add the heavy cream, vanilla extract, and a pinch of salt. Beat until the frosting is smooth and fluffy.
- Assemble the cake by placing the first layer on a serving platter. Top it with some ganache and sprinkle the filling mixture over it. Place the second layer on top and frost the entire cake.
- Decorate the cake with remaining ganache, chocolate chips, crushed chocolate bars, and any extra marshmallows or candies you want to use.
- Chill the cake in the refrigerator for about 30 minutes before serving.
Notes
Make sure all your ingredients are at room temperature for better mixing. Don’t skip the chilling time; it helps the frosting set better. Feel free to customize your filling with your favorite chocolates or candies!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: chocolate cake, dessert, birthday cake, ganache, chocolate overload