Description
A delightful dessert that combines rich chocolate flavors with a light and airy mousse, perfect for any occasion.
Ingredients
Scale
- 1 1⁄2 cups all-purpose flour
- 1 cup granulated sugar
- 1⁄2 cup cocoa powder (unsweetened)
- 1 1⁄2 tsp baking powder
- 1⁄2 tsp baking soda
- 1⁄2 tsp salt
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs and mix until well combined and smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove and transfer to wire racks to cool completely.
- Once cooled, layer with chocolate mousse for a delicious dessert.
Notes
Ensure accurate ingredient measurements for best results. Let the cake cool completely before adding mousse.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: chocolate cake, mousse, dessert, birthday cake, easy recipe