Description
A rich and creamy chocolate dessert with a hint of coffee, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 400 grams dark chocolate (chopped)
- 2 cans of condensed milk
- 1 tablespoon of butter
- 200 grams cream
Instructions
- Melt the dark chocolate in a microwave or double boiler until smooth.
- In a saucepan, combine condensed milk and butter over medium heat until thickened, about 10-15 minutes. Let it cool slightly.
- Stir in cream to the condensed milk mixture.
- In a serving dish, layer melted chocolate, then the condensed milk and cream mixture, repeating until finished with chocolate.
- Cover and refrigerate for at least 2 hours, or overnight.
- Serve cut into squares or in cups, garnished with chocolate shavings, whipped cream, or fresh berries.
Notes
For a stronger coffee flavor, consider adding instant coffee or espresso powder to the condensed milk mixture. Chop the chocolate into small pieces for even melting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square or cup
- Calories: 450
- Sugar: 40g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: chocolate dessert, mocha dessert, rich chocolate, creamy dessert