Description
A delightful chocolate dessert with a rich and gooey center, ideal for any occasion.
Ingredients
Scale
- 1/2 cup dark chocolate
- 1/4 cup butter
- 1/4 cup sugar
- 2 eggs
- 2 tablespoons flour
- 1/2 teaspoon vanilla extract
Instructions
- Melt the dark chocolate and butter together in a microwave-safe bowl or over a pot of simmering water. Stir until smooth.
- Mix in the sugar, eggs, flour, and vanilla extract into the melted chocolate mixture until well combined.
- Pour the batter into greased ramekins to prepare for baking.
- Bake in a preheated oven at 200°C (about 400°F) for 10-12 minutes until the edges are set but the middle remains soft.
Notes
Serve warm topped with ice cream or whipped cream. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Chocolate Lava Cake, dessert, chocolate dessert, baking, sweet treat