Description
Delightful chocolate ice cream sandwiches made with soft cookies and creamy ice cream, perfect for any occasion.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1/2 cup chocolate chips (optional)
Instructions
- In a bowl, whisk together the sweetened condensed milk, heavy whipping cream, and vanilla extract until smooth. Freeze the mixture for about 240 minutes until solid.
- Preheat the oven to 350°F (175°C).
- In another bowl, mix together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar together until fluffy. Add the egg and continue to mix. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten slightly and bake for 10-12 minutes. Let cool.
- Once the cookies are cool, take a scoop of ice cream and place it between two cookies to create a sandwich. Repeat with remaining cookies. Enjoy your chocolate ice cream sandwiches!
Notes
Use soft ice cream for easy scooping. Add toppings like sprinkles or crushed nuts before sandwiching with cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: ice cream, dessert, chocolate, sandwiches, cookies