Description
A rich cake combining dark chocolate and crunchy hazelnuts, perfect for celebrations or any indulgent day.
Ingredients
Scale
- 200g dark chocolate
- 150g butter
- 150g sugar
- 4 eggs
- 100g flour
- 1 tsp baking powder
- 100g hazelnuts, chopped
- 200ml cream
- 50g cocoa powder
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate and butter together in a bowl until smooth.
- In a separate bowl, beat the eggs and sugar together until fluffy.
- Mix the melted chocolate into the egg and sugar mixture.
- Fold in the flour, baking powder, and half of the chopped hazelnuts.
- Pour the batter into a greased cake tin and bake for 25-30 minutes.
- Once baked, take the cake out and let it cool.
- In a small pot, heat the cream and cocoa powder together, stirring until smooth.
- Pour the chocolate cream over the cooled cake.
- Sprinkle the remaining chopped hazelnuts on top.
- Serve and enjoy your delicious Chocolate Hazelnut Delight Cake!
Notes
Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 160mg
Keywords: cake, chocolate, hazelnut, dessert, baking