Description
A rich and delicious dessert that combines dark chocolate and crunchy hazelnuts, perfect for celebrations or satisfying your sweet tooth.
Ingredients
Scale
- 200g dark chocolate
- 150g butter
- 150g sugar
- 4 eggs
- 100g flour
- 200ml cream
- 100g hazelnuts
- 50g cocoa powder
- 1 tsp vanilla extract
- 200g chocolate ganache
- 100g chocolate balls
Instructions
- Melt the dark chocolate and butter together in a bowl.
- In another bowl, mix the sugar, eggs, and vanilla extract until smooth.
- Add the flour and cocoa powder to the egg mixture and stir well.
- Fold in the melted chocolate and butter until combined.
- Pour the batter into a greased cake tin.
- Bake at 180°C for 25 minutes.
- Once baked, let the cake cool completely.
- Spread the cream over the top of the cooled cake.
- Sprinkle chopped hazelnuts on top of the cream.
- Cover the cake with chocolate ganache and decorate with chocolate balls.
- Chill the cake in the refrigerator for 2 hours before serving.
Notes
Toast hazelnuts for extra flavor and ensure chocolate and butter are fully melted for a smooth batter.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Keywords: chocolate cake, hazelnut dessert, rich dessert, birthday cake, festive cake