Description
A rich and delicious dessert combining chocolate and crunchy hazelnuts, perfect for any occasion.
Ingredients
Scale
- 200g dark chocolate
- 150g butter
- 150g sugar
- 4 eggs
- 100g flour
- 1 tsp baking powder
- 100g hazelnuts, chopped
- 200ml cream
- 50g cocoa powder
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate and butter together in a heatproof bowl until smooth.
- In another bowl, beat the eggs and sugar together until fluffy.
- Mix the melted chocolate into the egg mixture.
- Fold in the flour, baking powder, and half of the chopped hazelnuts.
- Pour the batter into a greased cake tin and bake for 25-30 minutes.
- Once baked, let the cake cool completely.
- In a saucepan, heat the cream and cocoa powder, stirring until smooth.
- Pour the chocolate cream over the cooled cake.
- Sprinkle the remaining chopped hazelnuts on top.
- Slice, serve, and enjoy!
Notes
Ensure all ingredients are at room temperature for best results. Use high-quality dark chocolate for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 100mg
Keywords: chocolate cake, dessert, hazelnuts, baking, rich dessert