Description
A delightful dessert combining layers of rich chocolate and creamy cheesecake, perfect for celebrations or a cozy night in.
Ingredients
- Chocolate cake or brownies, crumbled
- Chocolate hazelnut spread (like Nutella)
- Whipped cream
- Chocolate chips or shavings
- Hazelnuts, toasted and chopped
Instructions
- In a trifle dish or individual glasses, layer the crumbled cake or brownies at the bottom.
- Spread a layer of chocolate hazelnut spread over the cake.
- Add a layer of whipped cream on top of the spread.
- Repeat these layers until the dish is full, finishing with a layer of whipped cream.
- Top the last layer of cream with chocolate chips, shavings, and chopped hazelnuts.
- Chill the trifle in the refrigerator for at least 30 minutes before serving.
Notes
Use a mix of whipped cream and cream cheese for a richer layer. Toast your hazelnuts for more flavor and crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: chocolate dessert, trifle, cheesecake, hazelnut, easy dessert