Description
A delightful dessert combining the creaminess of cheesecake with chocolate hazelnut spread and crunchy hazelnuts, perfect for gatherings.
Ingredients
- Chocolate cake or brownies, crumbled
- Chocolate hazelnut spread (like Nutella)
- Whipped cream
- Chocolate chips or shavings
- Hazelnuts, toasted and chopped
Instructions
- In a trifle dish or individual glasses, layer the crumbled chocolate cake or brownies at the bottom.
- Spread a layer of chocolate hazelnut spread over the cake or brownies.
- Add a layer of whipped cream on top of the spread.
- Repeat these layers until the dish is full, making sure to end with a layer of whipped cream.
- Top the final layer of whipped cream with chocolate chips, chocolate shavings, and chopped hazelnuts.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Make sure your whipped cream is well whipped for the best texture. Toasting the hazelnuts enhances their flavor, so don’t skip this step. Use high-quality chocolate hazelnut spread for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: trifle, dessert, chocolate hazelnut, cheesecake, layered dessert