Description
A delightful dessert combining rich chocolate flavors with nutty hazelnuts, perfect for any occasion.
Ingredients
Scale
- 200g wheat flour
- 50g cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 200g sugar
- 2 eggs
- 240ml milk
- 120ml vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 175°C (350°F). Grease and flour a round cake pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat the sugar and eggs until light and fluffy.
- Add the milk, vegetable oil, and vanilla extract to the egg mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For an extra treat, top with whipped cream or serve with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 27g
- Sodium: 235mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: cake, dessert, chocolate, hazelnut, baking