Description
A mouthwatering treat combining rich, fudgy brownies with creamy ice cream and hot fudge.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- Vanilla ice cream
- Whipped cream
- Hot fudge sauce
- Peanuts or almonds
- Cherry on top
- Chocolate curls (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan.
- In a large bowl, mix melted butter with granulated sugar and brown sugar until well combined.
- Add eggs one at a time, stirring in the vanilla extract afterward.
- Sift in the flour, cocoa powder, and salt. Mix until everything is smooth.
- Pour the brownie batter into the prepared pan and bake for 30–35 minutes.
- Let the brownies cool completely before cutting them into squares.
- To serve, place a brownie in a bowl, top it with a scoop of vanilla ice cream, and drizzle generously with hot fudge sauce.
- Finish with a dollop of whipped cream, a sprinkle of nuts, and a cherry on top. Serve immediately.
Notes
Ensure brownies are not overmixed for a fudgy texture. Add a pinch of espresso powder for extra chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: brownie, sundae, dessert, chocolate, ice cream