Description
Delicious chocolate donuts with a creamy cashew filling, offering a delightful texture and rich flavors.
Ingredients
Scale
- 2 free-range or organic eggs
- 15g olive oil
- 1 tsp vanilla essence
- 100g yogurt (vegetable)
- 80g vegetable drink (soy)
- 50g pitted dates
- 120g oat flour
- 20g pure cocoa
- 10g baking powder
- 30g 85% chocolate (for filling)
- 30g cashew cream (for filling)
- 100g 85% chocolate (for topping)
- 1 tbsp coconut oil (for topping)
- 1 dessert spoon cashew cream (for topping)
Instructions
- Blend ripe dates with eggs, vanilla essence, vegetable drink, yogurt, and olive oil until smooth.
- Sift together oat flour, cocoa, and baking powder in a separate bowl.
- Mix wet ingredients with dry ingredients until well combined.
- Pour the dough into donut molds and microwave at maximum power for 2 minutes.
- Let donuts cool slightly in the mold, then transfer to a rack to cool completely.
- Melt 30g of chocolate and mix with cashew cream, then fill the center of each donut.
- Refrigerate filled donuts until the filling hardens.
- Melt 100g of chocolate with coconut oil, dip each donut, and refrigerate to set.
- Decorate the top of each donut with stripes of leftover chocolate mixed with cashew cream.
Notes
For variations, replace cashew cream with almond cream or use a pinch of salt for richer chocolate flavor. Store in an airtight container for up to 3 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Keywords: chocolate donuts, cashew cream, dessert, vegetarian, easy recipes