Description
Chocolate Crumb Cake Cookies blend the rich flavor of chocolate with a soft, cake-like texture, making them a delightful treat for any occasion.
Ingredients
Scale
- 1 cup sugar
- 2 eggs
- 1 1/4 cups flour
- 1/2 cup milk
- 1/4 cup melted and cooled butter
- 2 tablespoons oil
- 1 1/4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup dark chocolate candy melts (for dipping, melted)
- 1/4 cup cocoa powder
- 1/2 cup flour
- 1/2 cup brown sugar
- 6 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C) or 325°F (163°C) if using a dark pan.
- In a mixer, beat the sugar and eggs together until smooth.
- Add in the flour, milk, cooled butter, oil, baking powder, and vanilla. Mix until creamy and well-combined.
- Spray a 12-cavity deep dish cookie pan (or muffin top pan) with baking spray for easy removal.
- Spoon 3 tablespoons of batter into each cavity.
- In a bowl, mix together the cocoa, 1/2 cup of flour, brown sugar, and butter for the chocolate crumb topping until crumbly.
- Pinch some of the mixture in your hands and place it on top of each batter-filled cavity.
- Bake the cookies at 350°F for about 15 minutes (or at 325°F for closer to 25 minutes), checking with a toothpick to ensure they are done in the center.
- Let the cookies cool completely before removing them from the pan.
- Once cooled, dip half of each cookie into the melted dark chocolate candy melts. Let the chocolate set before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe bag or container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, chocolate, dessert, crumb cake, easy baking