Description
A delightful chocolate cake with a rich crust and creamy filling, perfect for celebrations and gatherings.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/3 cup unsalted butter, melted
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup chocolate ganache
- 1/2 cup chocolate chips
Instructions
- Combine chocolate cookie crumbs with melted butter and press into a cake pan to form a crust.
- In a bowl, beat cream cheese with sugar and vanilla extract until smooth.
- Whip heavy cream until stiff peaks form and fold it into the cream cheese mixture.
- Spread half of the mixture over the crust and drizzle with half of the chocolate ganache.
- Add another layer of the cream mixture and top with the remaining ganache.
- Sprinkle chocolate chips on top and refrigerate for 6 hours before serving.
Notes
Make sure the cream cheese is at room temperature for a smooth mixture. Allow the cake to set for the full 6 hours for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: chocolate cake, dessert, cream cheese cake, no-bake cake, festive dessert