Description
Delightful chocolate chip waffles that combine a fluffy texture with rich chocolate chips for a sweet breakfast treat.
Ingredients
Scale
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 egg
- 3/4 cup milk
- 1/4 cup chocolate chips
- 2 tablespoons melted butter
Instructions
- Mix the flour, sugar, baking powder, egg, milk, and melted butter in a bowl until combined.
- Gently fold in the chocolate chips.
- Preheat your waffle iron and cook the batter until the waffles are golden brown.
Notes
Serve hot with syrup, whipped cream, or fresh fruits. For leftovers, cool and store in an airtight container for up to 3 days in the fridge or freeze with parchment paper between each waffle.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: waffles, chocolate chip, breakfast, dessert, brunch