Description
A delicious combination of brownie and cookie dough with a gooey center and crunchy hazelnuts.
Ingredients
Scale
- 2 boxes fudge brownie mix plus ingredients called for on the packages
- 1 cup (2 sticks) butter, softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1/4 cup heavy cream or milk
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup semi-sweet chocolate chips (for ganache)
- 1/4 cup heavy cream (for ganache)
- 1/4 cup hazelnut spread
- 1 cup chopped toasted hazelnuts
Instructions
- Preheat the oven to 350°F. Grease two 9-inch springform pans and line with parchment paper. Prepare the brownie mix according to package instructions, divide the batter between the pans, and bake for 30 to 35 minutes. Allow to cool completely.
- In a large bowl, beat the butter, brown sugar, sugar, heavy cream, and vanilla until smooth. Mix in the flour and salt, and then fold in the chocolate chips.
- Place one brownie layer upside down on a serving plate. Spread the cookie dough evenly on top, then cover with the second brownie layer.
- In a microwave-safe bowl, combine chocolate chips, heavy cream, and hazelnut spread. Microwave for 30 seconds, then stir until smooth. Pour the ganache over the cake, allowing it to drip down the sides. Sprinkle with chopped hazelnuts.
- Store the cake covered in the fridge for up to 3 days or at room temperature for about a day. Slice it up and enjoy this delicious creation!
Notes
Serve with vanilla ice cream or whipped cream for an extra treat. Store in the fridge or at room temperature for easy access.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: lava cake, cookie dough, chocolate dessert, hazelnut, baking, sweet treats