Description
A delicious dessert combining cookie dough and vanilla ice cream, topped with a rich chocolate sauce.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup flour (heat-treated)
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 1.5 quarts vanilla ice cream (softened slightly)
- 1 cup chopped edible cookie dough or mini chocolate chips
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chips
- Extra cookie dough balls for topping (optional)
Instructions
- Line an 8-inch springform pan with parchment paper.
- In a bowl, beat the softened butter, brown sugar, granulated sugar, milk, and vanilla extract until smooth.
- Add the flour and salt to the mixture and mix until a dough forms. Fold in the mini chocolate chips.
- Press the dough evenly into the bottom of the prepared pan and freeze for 15 minutes.
- Stir the chopped cookie dough or mini chocolate chips into the softened ice cream. Spread the ice cream over the crust and smooth the top. Freeze until firm, about 4–6 hours or overnight.
- In a saucepan, heat the heavy cream just until it boils. Pour it over the semi-sweet chocolate chips. Let it sit for 1–2 minutes, then stir until smooth.
- Allow the chocolate sauce to cool slightly, then pour it over the ice cream layer. Top with extra cookie dough balls or mini chocolate chips if desired. Freeze again until set.
Notes
Make sure to heat-treat the flour before using to ensure it’s safe to eat. For a richer flavor, consider using flavored ice cream like cookie dough or chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 25g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: ice cream cake, cookie dough, dessert, chocolate, birthday cake