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Chocolate Chip Cookie Dough Ice Cream Cake

  • Author: olivia
  • Total Time: 420 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious treat combining chocolate chip cookies and ice cream in a rich layered cake.

Ingredients

Scale
  • 1 cup flour
  • 1 cup sugar
  • 1/4 + 1/8 cup Hershey’s Special Dark Cocoa
  • 1 tsp baking soda
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 3/4 tsp vanilla extract
  • 1/2 cup boiling water
  • 6 tbsp butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup heat-treated flour
  • 1–2 tsp milk
  • 1/2 cup mini chocolate chips
  • 8 oz cream cheese, softened
  • 1/2 cup brown sugar
  • 1/8 cup milk
  • 2 tsp vanilla extract
  • 8 oz Cool Whip (or homemade whipped cream)
  • 1/2 cup mini chocolate chips
  • 4–8 oz Cool Whip for icing
  • Extra mini chocolate chips
  • Chocolate sauce (optional)

Instructions

  1. Preheat your oven to 300°F. In a large bowl, whisk together the flour, sugar, cocoa, and baking soda. Mix in the egg, buttermilk, vegetable oil, and vanilla. Finally, add the boiling water and beat until smooth. Divide batter between two 8-inch pans and bake for 25-30 minutes. Let cakes cool and level if necessary.
  2. In another bowl, cream together the butter and brown sugar. Add the vanilla, then mix in the heat-treated flour and milk. Stir in the mini chocolate chips and refrigerate dough shaped into small balls.
  3. In another bowl, beat the cream cheese and sugar until smooth. Add the milk and vanilla, then fold in the Cool Whip and mini chocolate chips. Mix in 3/4 of the cookie dough balls.
  4. Line an 8-inch springform pan with parchment paper. Place the first cake layer at the bottom, top with half of the ice cream mixture, then add the second cake layer and the rest of the ice cream mixture. Freeze for 6-8 hours.
  5. Remove cake from pan, frost with Cool Whip, and garnish with remaining cookie dough, chocolate chips, and chocolate sauce if desired.
  6. Slice and serve cold. Enjoy!

Notes

Make sure to heat-treat the flour for the cookie dough to ensure safety. Can be prepared a day in advance and stored in the freezer.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Chocolate Chip, Cookie Dough, Ice Cream Cake, Dessert, Birthday Cake

Find it online: https://sweettreatsrecipes.com/chocolate-chip-cookie-dough-ice-cream-cake-10/