Description
A delicious combination of rich cheesecake and cookie dough that will impress everyone.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/4 cup milk (optional)
Instructions
- Preheat the oven to 325°F (165°C).
- For the crust: In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.
- For the cheesecake filling: In a bowl, beat the cream cheese and sugar until smooth. Add the vanilla and then the eggs one at a time. Mix in the sour cream and heavy cream until everything is smooth. Pour this mixture over the cooled crust.
- For the cookie dough: In another bowl, beat the softened butter, brown sugar, and granulated sugar until fluffy. Add the vanilla, then slowly mix in the flour and salt. Stir in the mini chocolate chips. If the dough is too dry, add milk until it’s soft.
- Drop spoonfuls of cookie dough onto the cheesecake filling, pressing gently.
- Bake for 55-60 minutes until the edges are set and the center is slightly jiggly.
- Let it cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
- Before serving, garnish with extra mini chocolate chips.
Notes
Serve chilled with whipped cream or a sprinkle of chocolate chips.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: cheesecake, chocolate chip cookie, dessert, baking, creamy