Description
A delicious dessert combining soft cookie dough and rich brownie, wrapped in melted chocolate.
Ingredients
Scale
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- A pinch of salt
- 1 cup miniature chocolate chips
- 1 package fudge brownie mix, baked and cooled
- 1 package Candiquik or chocolate almond bark
- 1 cup miniature chocolate chips (for topping)
Instructions
- In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth. Mix in the milk and vanilla extract.
- Gradually add the all-purpose flour and a pinch of salt, stirring until a soft dough forms. Fold in 1 cup of mini chocolate chips.
- Roll the cookie dough into small balls (about 1 tablespoon each) and place them on a lined baking sheet. Freeze for 1 hour to firm up.
- Cut cooled brownies into small squares, flatten each brownie square, and wrap it around a frozen cookie dough ball, ensuring it is completely enclosed. Freeze for another 30 minutes.
- Melt the Candiquik or almond bark in the microwave. Dip each brownie bomb into the melted chocolate, coating completely, and sprinkle with remaining miniature chocolate chips.
- Chill the brownie bombs in the fridge until firm.
Notes
Store leftover brownie bombs in an airtight container in the fridge for up to a week or freeze for a couple of months. Thaw in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate, cookie dough, brownies, dessert, sweet treats