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Chocolate Chip Cookie Cheesecake

  • Author: krmibk110
  • Total Time: 360 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious fusion of chocolate chip cookies and creamy cheesecake, this dessert features a cookie crust and a rich filling, perfect for any occasion.

Ingredients

Scale
  • 1/2 cup (113g) butter, room temperature
  • 1/4 cup (50g) sugar
  • 1/2 cup (100g) light brown sugar
  • 1 egg
  • 1 tsp (5g) vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1 tsp (3g) cornstarch
  • 3/4 tsp (4.5g) baking soda
  • 1/2 tsp (3g) salt
  • 1 cup (160g) chocolate chips or chocolate chunks
  • 7 oz (200g) white chocolate, chopped
  • 4 tbsp (60g) whipping cream
  • 1 lb (500g) cream cheese, room temperature
  • 2 tbsp (16g) powdered sugar
  • 2 tsp (10g) vanilla extract
  • 1 cup (240g) whipping cream, chilled
  • 1 oz (30g) semisweet chocolate, finely chopped
  • 8–10 chocolate chip cookies, broken
  • 3.5 oz (100g) semisweet chocolate, chopped
  • 3.5 oz (100g) whipping cream
  • Remaining mini chocolate chip cookies, chopped white chocolate

Instructions

  1. Preheat the oven to 350°F (180°C) and grease an 8-inch (20cm) cake pan. Line it with parchment paper.
  2. In a large bowl, mix the butter with both sugars until creamy. Add in the egg and vanilla extract.
  3. In a medium bowl, sift together the flour, baking soda, cornstarch, and salt.
  4. Gradually add the dry ingredients into the butter mixture. Fold in the chocolate chips. Save about 6 oz (180g) of cookie dough and refrigerate for at least 30 minutes.
  5. Spread the remaining cookie dough evenly in the prepared pan. Bake for 15 minutes, then let it cool completely.
  6. For the mini cookies, roll the chilled cookie dough into small balls and bake them at 325°F (160°C) for 9 minutes. Let them cool completely.
  7. In a heatproof bowl, melt the white chocolate and whipping cream over low heat.
  8. In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing well.
  9. Add the melted white chocolate and set aside.
  10. In another bowl, whip the chilled whipping cream until stiff peaks form. Gently fold this whipped cream into the white chocolate and cream cheese mixture.
  11. Fold in the chopped semisweet chocolate and broken cookies.
  12. Line the pan with an acetate sheet for easy removal. Spread the cream cheese filling evenly over the cooled cookie crust. Refrigerate for 4-6 hours or overnight until set.
  13. In a heatproof bowl, melt the semisweet chocolate and whipping cream over low heat.
  14. Spread the ganache evenly over the chilled cheesecake.
  15. Refrigerate the cheesecake for another 30 minutes to let the ganache set.
  16. Decorate with remaining mini chocolate chip cookies and chopped white chocolate. Serve chilled and enjoy!

Notes

Make sure your cream cheese is at room temperature for a smooth filling. Use high-quality chocolate for the best flavor.

  • Prep Time: 30 minutes
  • Cook Time: 24 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: cheesecake, chocolate chip cookies, dessert, baking, sweet treat

Find it online: https://sweettreatsrecipes.com/chocolate-chip-cookie-cheesecake-recipe/