Chocolate Chip Cherry Cheesecake

Chocolate Chip Cherry Cheesecake is a delightful dessert that combines the rich flavors of chocolate, cream cheese, and sweet cherries. This creamy cheesecake features a crunchy chocolate cookie crust and a luscious cherry topping, making it a perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply satisfying your sweet craving, this cheesecake is sure to impress everyone.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it brings together the beloved flavors of chocolate and cherries, creating a unique and tasty dessert. Second, it is easy to make and doesn’t require any unusual ingredients. Lastly, the creamy texture and delightful toppings make it a crowd-pleaser. You’ll enjoy making this decadent dessert just as much as everyone will enjoy eating it!

How to Make Chocolate Chip Cherry Cheesecake

Making Chocolate Chip Cherry Cheesecake is simple and straightforward. Here’s how you can do it:

Ingredients:

  • 24 chocolate-filled, chocolate sandwich cookies
  • 5 tablespoons melted salted butter
  • 16 oz cream cheese, room temperature
  • 1/2 cup sugar
  • 1/2 cup sour cream, room temperature
  • 1 tablespoon cornstarch
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • Fresh Sweet Cherry Sauce or cherry pie filling

Directions:

  1. Preheat your oven to 325°F (165°C). Line an 8-inch square pan with foil and lightly coat it with cooking spray. Set aside.
  2. Crush the sandwich cookies (including the filling) into fine crumbs. Mix the crumbs with the melted butter until well combined. Press the mixture into the bottom of the prepared pan. Bake for 8 minutes and let it cool.
  3. Using a mixer, beat the cream cheese until smooth. Add the sugar, sour cream, and cornstarch. Mix in the vanilla extract and eggs on low speed. Be careful not to over-mix, then fold in the mini chocolate chips. Pour this mixture over the cooled crust.
  4. Bake for 35-40 minutes until the center jiggles slightly. Turn off the oven and let the cheesecake cool inside for 1 hour.
  5. Allow it to cool to room temperature, then chill it in the refrigerator for at least 6 hours or overnight.
  6. Once chilled, lift the cheesecake out of the pan and pour the cherry sauce on top.
  7. Serve cold or at room temperature.

How to Serve Chocolate Chip Cherry Cheesecake

Serve your Chocolate Chip Cherry Cheesecake chilled or at room temperature. You can slice it into squares for easy serving, and it pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

How to Store Chocolate Chip Cherry Cheesecake

Store any leftover cheesecake in the refrigerator. Keep it covered to maintain freshness. It will stay delicious for about 3-5 days. If you want to save it for a longer time, you can freeze individual slices wrapped in plastic wrap and then placed in a freezer-safe bag for up to 3 months.

Tips to Make Chocolate Chip Cherry Cheesecake

  • Make sure all your ingredients are at room temperature for a smooth batter.
  • Avoid over-mixing the batter to keep the cheesecake light and fluffy.
  • If using cherry pie filling, drain excess liquid to prevent the crust from becoming soggy.
  • For an extra chocolatey treat, use chocolate ganache instead of cherry topping!

Variation

You can also try different fruit toppings, such as strawberries or blueberries, if you want to switch things up. For a more indulgent version, consider adding a layer of chocolate ganache before the cherry topping.

FAQs

Q: Can I make this cheesecake ahead of time?
A: Yes! This cheesecake tastes even better after chilling, so it’s perfect to prepare a day in advance.

Q: Is it necessary to use mini chocolate chips?
A: No, you can use regular chocolate chips if you prefer. Mini chips just add a nice touch and distribute chocolate flavor better.

Q: Can I use a store-bought crust?
A: Absolutely! If you’re short on time, a store-bought graham cracker or chocolate crust will work just fine for this cheesecake.

With its creamy texture and delicious flavors, Chocolate Chip Cherry Cheesecake will surely become a favorite dessert in your household. Enjoy!

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Chocolate Chip Cherry Cheesecake


  • Author: olivia
  • Total Time: 375 minutes
  • Yield: 9 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert combining rich chocolate, cream cheese, and sweet cherries with a crunchy chocolate cookie crust.


Ingredients

Scale
  • 24 chocolate-filled, chocolate sandwich cookies
  • 5 tablespoons melted salted butter
  • 16 oz cream cheese, room temperature
  • 1/2 cup sugar
  • 1/2 cup sour cream, room temperature
  • 1 tablespoon cornstarch
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • Fresh Sweet Cherry Sauce or cherry pie filling

Instructions

  1. Preheat your oven to 325°F (165°C). Line an 8-inch square pan with foil and lightly coat it with cooking spray. Set aside.
  2. Crush the sandwich cookies (including the filling) into fine crumbs. Mix the crumbs with the melted butter until well combined. Press the mixture into the bottom of the prepared pan. Bake for 8 minutes and let it cool.
  3. Using a mixer, beat the cream cheese until smooth. Add the sugar, sour cream, and cornstarch. Mix in the vanilla extract and eggs on low speed. Be careful not to over-mix, then fold in the mini chocolate chips. Pour this mixture over the cooled crust.
  4. Bake for 35-40 minutes until the center jiggles slightly. Turn off the oven and let the cheesecake cool inside for 1 hour.
  5. Allow it to cool to room temperature, then chill it in the refrigerator for at least 6 hours or overnight.
  6. Once chilled, lift the cheesecake out of the pan and pour the cherry sauce on top.
  7. Serve cold or at room temperature.

Notes

Store leftovers in the refrigerator for 3-5 days, or freeze individual slices for up to 3 months. Ensure all ingredients are room temperature for a smooth batter.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 400
  • Sugar: 22g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: cheesecake, chocolate, cherry, dessert, easy dessert

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