Description
A delightful dessert that combines the creamy richness of traditional cheesecake with sweet chocolatey goodness.
Ingredients
Scale
- 16 ounces cream cheese, softened to room temperature
- 1/2 cup granulated white sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs, at room temperature
- 3/4 cup mini chocolate chips, divided
- 1 9-inch graham cracker or chocolate crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, sugar, and vanilla. Mix at medium speed until well blended.
- Add the eggs and mix until just combined.
- Stir in 1/2 cup of the mini chocolate chips.
- Pour the cheesecake mixture into the premade crust and sprinkle the remaining 1/4 cup of chocolate chips over the top.
- Bake for 40 minutes, or until the center is almost set.
- Allow to cool on the counter, then refrigerate for at least 3 hours.
Notes
Serve chilled. Consider adding whipped cream, chocolate syrup, or fresh berries for topping. Store leftovers in an airtight container for 3-5 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, dessert, chocolate, baked cheesecake